Back in the Rice Habit

I come from a culture where rice is the basis of the three squares a day. And by rice, I mean the white, sticky stuff, not any of this fancy wild/brown/yellow and loose alternates. We'd gotten out of making rice at home because I grew to loathe cleaning the rice cooker pan afterwards. It always needed to soak because the rice had crusted and burnt to it. The lid would be covered in white, hard to scrub froth. The pain had not been worth it since I would just get my rice fix when we ate out. It's especially not worth it when an impatient toddler will not wait until I am done with the dishes and will physically try to push me away from the sink so I can play with her.

But we discovered that she's a fan of brown rice. We try to feed her healthier than I feed myself so I looked into what it takes to make brown rice. Apparently, it's more finicky and harder to cook than white rice, which didn't recommend itself to me. Enter Zojirushi

We were at some friends' house for a barbecue where they served up some brown rice. Their daughter is the same age and I figured that if they could manage making the stuff, maybe I could learn some tips and tricks. It was simple enough - she pointed to a squat, bubble-shaped appliance on the table and declared that it was easy to make brown rice with it. The bubble shaped thing was apparently a rice cooker. I had enough time to note the name emblazoned on its side before my daughter decided she wanted to tackle the steps on the deck by herself and I had to go supervise.

Later that week, I went to look up Zojirushi and see what they had to offer. They have a bewildering array of rice cooker choices, boasting bells and whistles I never knew one needed for a simple pot of rice. But they're a Japanese company and they should know about rice and I was determined to wade through the choices to see if they had a rice cooker that would work for us. Of course, they had the simple standard rice cookers I recognized, but what if I actually needed some of those extra features and I never knew it before? Their comparison chart only sort of helped. I zeroed in on the ones that listed brown rice as a menu option. Ooh, the same rice cookers could also do sweet rice. Mango sticky rice, here we come! Oh and there's a timer function so we can have our rice ready at our preset time? Score! And it also does porridge (read: it can do the good oatmeal that takes half an hour)? With a timer so it can start breakfast before we get up on a weekday morning? Score another point! I don't really need my rice cooker to make cake or use it as a slow cooker. I also wasn't sold on induction heating element or the pressurized system, especially as it added another $100-$150 to the cost. So we ended up with the NS-YAC10 model.

I certainly wasn't expecting to spend over $200 for a rice cooker. I'm a victim of my own self-imposed feature creep and besides I put in all that effort to research the cooker and it was recommended by some friends. Darn it, I deserve that rice cooker now! To get back to my roots! And feed my girl some tasty, healthy rice!

The rice hit the pan last week, and I'm still plotting the list of rice/oatmeal we need to try with it. White rice? Delicious, chewy, better than the restaurant rice! Brown rice? Well, it's not my preferred and we ended up eating it the day after because it took about an hour longer than we anticipated. Definitely a candidate for that timer feature. But still tasty and The Girl shoveled it into her face by the handful (to be fair, it's how she eats most things that she's willing to eat). I need to find some sweet rice and then we try the good oatmeal one morning. The best part? It's a breeze to clean.

Our household has joined the 21st century of rice cooking.